Neonatologist and Alzheimer’s Disease researcher Dr. Mary Newport is our interview guest today in a series of exclusive podcasts featuring the various experts from Jimmy Moore’s new book Keto Clarity in Episode 850 of “The Livin’ La Vida Low-Carb Show.”
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The improvements being seen through the strategic therapeutic use of a ketogenic diet for a variety of conditions is difficult to ignore. While mainstream medicine continues to promote pharmaceutical treatments for some of the worst chronic health problems of our day, there is compelling research emerging on the horizon into the use of a low-carb, moderate protein, high-fat diet for turning these conditions around. That’s why Jimmy sought out 22 of the world’s best experts on this topic to interview them for a brand new book releasing this week called Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet. To celebrate the release of this much-needed book on a misunderstood topic like ketosis, we are airing BRAND NEW INTERVIEWS with the various experts who helped contribute “Moment Of Clarity” quotes throughout the book in the coming weeks with informal half-hour chats. These experts are the cream of the crop on why ketones are better for optimizing health than most people even realize. Jimmy’s coauthor Dr. Eric Westman will be on the show tomorrow when the book releases where they share more about why this book about all the health benefits of ketosis is needed now more than ever before. Don’t miss it!
Dr. Mary Newport’s March 2013 TEDxUSF talk on Alzheimer’s Disease
Today’s Keto Clarity expert interview is with a newborn medicine physician named Dr. Mary Newport from the “Coconut Ketones” website who started researching the use of ketones in the treatment of her husband Steve’s Alzheimer’s Disease by increasing coconut oil in his diet when he was diagnosed with it. Check out Jimmy’s previous interviews with Dr. Newport in Episode 240 and Episode 612 to hear the incredible story of transformation that took place in Steve’s Alzheimer’s Disease as a result of ketosis. In 2008, Dr. Newport wrote a case study called “What If There Was A Cure For Alzheimer’s Disease And No One Knew? which was followed by a book in 2011 entitled Alzheimer’s Disease: What If There Was a Cure? Listen in to hear Jimmy and Dr. Newport share about why ketones are healthy from birth to the twilight of life. And keep listening to “The Livin’ La Vida Low-Carb Show” podcast in the coming weeks for more fresh, new interviews with the Keto Clarity experts.
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LINKS MENTIONED IN EPISODE 850
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– Dr. Mary Newport bio
– CoconutKetones.com
– “What If There Was A Cure For Alzheimer’s Disease And No One Knew?
– Alzheimer’s Disease: What If There Was a Cure?
– VIDEO: Unconventional But Effective Therapy for Alzheimer’s Treatment: Dr. Mary T. Newport at TEDxUSF
– Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet
– KetoClarity.com
– RELATED PODCAST: The LLVLC Show #612: Dr. Mary Newport Updates Latest On Ketogenic Diet And Alzheimer’s Disease
– RELATED PODCAST: The LLVLC Show #240: Dr. Mary Newport Asks Whether Taking Coconut Oil Cures Alzheimer’s Disease
hi Jimmy, I have 2 questions from the interview-
1) The Dr. mentions .5 – 1 g protein per lb body weight (for non weight lifters) on a ketogenic diet. (Even the .5 g lower threshold seems high). Did I understand this correctly?
2) At 33:20 the Dr. mentions a current cost of $600 per lb and driving the price down with larger scale production. What is she referring to? (Production of what?)
Thanks.
I’m taking pretty much the same protocol that her husband is, because I’m trying to PREVENT Alzheimer’s, only not so large a dose…maybe it’s time for Skinny Fat shots! Maybe I could make a drinking game out of it–every time someone mentions the heart-hypothesis thing on TV or on the web, I take a shot. Just a thought! 🙂
This might make up for the fat opportunities lost from dairy allergies.
Skinny Fat looks like a bottle of expensive wine, does it not? Why not drink it like it is one?