Australian nutritionist and documentary filmmaker Cyndi O’Meara is our guest today in Episode 1140 of “The Livin’ La Vida Low-Carb Show.”
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Over the past few years, the awareness of the dangers of consuming wheat has spread like wildfire thanks to runaway bestselling books like Wheat Belly by Dr. William Davis and Grain Brain by Dr. David Perlmutter have shone a bright light on the negative health consequences of eating foods with wheat in them–which is practically everything in the processed food supply! Now Australian nutritionist and documentary filmmaker Cyndi O’Meara from ChangingHabits.com.au adds her voice to the conversation with the release of her compelling new documentary film entitled “What’s With Wheat?” featuring many familiar faces from the Paleo and low-carb communities, including Dr. Perlmutter, Dr. Terry Wahls, Joel Salatin, Dr. Stephanie Seneff, Pete Evans, Sally Fallon, Mark Sisson, and many more! Cyndi has become increasing frustrated by the traditional guidelines that promote low-fat diets as the be-all, end-all diet for everyone. Now she’s leading the charge from her home country of Australia to change the food habits of people worldwide.
Listen in as Jimmy and Cyndi discuss her journey to becoming a nutritionist, why she decided to start bucking the trend from the conventional nutritional wisdom, why she created her documentary film, the hope she had for making this film, and so much more! As this message continues to go mainstream, it’s important to have voices like Cyndi O’Meara leading the charge.
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– Cyndi O’Meara bio
– ChangingHabits.com.au
– “What’s With Wheat?” documentary
– Cyndi on Facebook