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Australian journalist, primal living advocate, and gut health expert Kale Brock is our interview guest featured in Episode 1042 of “The Livin’ La Vida Low-Carb Show.”

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There’s been growing awareness in recent years of the importance of gut health as people seek to improve their overall health by focusing on consuming good bacteria through fermented foods like sauerkraut, kombucha, and kefir. For primal living journalist and researcher Kale Brock, he’s taken his love and passion for this topic to bring probiotic living to the mainstream. As a Health & Exercise coach, the Sydney, Australia-based surfer regularly holds workshops and provides quality content online educating people about this critical subject. In 2015, he penned a brand new book about this entitled The Art of Probiotic Nutrition: Mastering fermented foods for better digestion, weight control, immunity & longevity which we share about with you in today’s interview.

Listen in as Jimmy and Kale share about how he overcame some serious health issues as a teenager with nutrition and lifestyle changes, how he got interested in probiotics and gut health, why proper gut health lays the foundation for robust overall health, why there is mystery surrounding probiotic foods, why healing the gut is so critical, why diet is merely one of a multiplicity of contributors to overall health, and so much more. If you are curious about probiotics, fermented foods, and gut health, then don’t miss hearing what Kale Brock has to share in today’s show!

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Kale Brock bio
The Art of Probiotic Nutrition: Mastering fermented foods for better digestion, weight control, immunity & longevity
KaleBrock.com
– RELATED PODCAST: Ask The Low-Carb Experts #52: Jill Ciciarelli | All Things Fermented (Fermentation 101)
– RELATED PODCAST: The LLVLC Show #954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

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