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Peripheral nerve surgeon and author Dr. Richard Jacoby is our guest today in Episode 964 of “The Livin’ La Vida Low-Carb Show.”

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In recent years, sugar has rightfully been given a bad rap when it comes to the impact it makes on human health. But as much as we’ve already learned about what it is doing to us metabolically, it’s possible we’ve only just scratched the surface of the negative effects it is playing. For surgeon Dr. Richard Jacoby, he’s seen it time and time again in treating thousands of his patients dealing with peripheral neuropathy brought on by uncontrolled Type 2 diabetes and other chronic diseases. He’s written a new book in 2015 about this subject entitled Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health.

Listen in as Jimmy and Dr. Jacoby discuss how he fell into the “exercise and eat what you want” crowd in the 1970’s, why it was never fat but sugar that was always the problem, why it’s the inflammatory response that sugar is causing the most harm, how every nerve in the body is impacted negatively by sugar, sugar is so addictive that fat-based foods don’t taste good, the increased interest in the sugar message, the older medical professionals are stuck in their dogma, the technique he likes to use to help with sugar cravings, why people go to Starbucks to get their sugar not their caffeine, the various phases of nerve damage, why you should divide the total carbohydrates by 4 to get the teaspoons of sugar in any given food, the food companies that make addictive products are owned by the tobacco companies, his green/yellow/red test for determining how good a food is, why NFL players have a 40% greater prevalence of ALS (because of their poor nutrition and neck trauma), how the loss of smell (not memory) is the first sign of Alzheimer’s disease, the preconception connection to autism, the role the insulin pathway plays in nerve damage, how glucose and Vitamin C are regulated by insulin, why artificial sugars are as harmful as sugar, how he gets his patients to embrace fat and give up the carbs, why a fat-based diet is so satiating and enjoyable, how a ketogenic diet is the key to living healthy and preventing cancer, and why you eat fruit after the winter to gain weight (and you will!). This is one fascinating conversation you don’t want to miss.

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NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 964
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Richard Jacoby bio
Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health
SugarCrushTheBook.com
Dr. Jacoby on Facebook
Dr. Jacoby on YouTube

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