[podcast]http://traffic.libsyn.com/llvlcshow/LLVLC-ep-532-jaime-uribarri.mp3[/podcast]
file size: 25mb
Nephrologist and advanced glycation end products researcher Dr. Jaime Uribarri discusses “The AGE-less Way” program he developed today on The Livin’ La Vida Low-Carb Show With Jimmy Moore!
Dr. Uribarri has long studied the impact of advanced glycation end products (aka AGEs) and their negative impact on health, including diabetes, heart disease and kidney disease. It’s one of the reasons why he developed what he describes as “a practical program that gives you control over your health” known as “The AGE-less Way.” You’ll quickly find this isn’t just another weight loss gimmick, but rather a method for restoring your body to the health it was meant to have. Some of the concepts Dr. Uribarri shared during this interview will be quite controversial to those of us in the low-carb and Paleo communities, including why he believes animal fats INCREASE AGEs which then leads to proteins sticking together that leads to atheroschlerosis. You know Jimmy will have a thing or two to say about this during this fascinating conversation.
PLUS: If you have not yet tried the brand new Natural line of Quest Bars that Jimmy Moore played a part in developing sweetened with a unique blend of erythritol and stevia to keep this power-packed low-carb protein bar made with 100% all-natural ingredients, then you are missing out on a real bona fide treat. The new bars come in five exciting new flavors, including Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie (Jimmy’s favorite!) and Strawberry Cheesecake. Of course, the Original line of Quest Bars is still 99.6% all-natural (with just a tinge of maltodextrin-free sucralose) with the flavors Peanut Butter & Jelly, Vanilla Almond Crunch, Peanut Butter Supreme, Mixed Berry Bliss, Chocolate Brownie and Apple Pie. There are so many to choose from, then hardest decision will be figuring out which ones to try first. They also have sampler packs of both the Natural and Original Quest Bars for you to taste them all for yourself! And don’t forget, if you haven’t tried Quest Bars and want TWO FREE BARS, you can get those by CLICKING HERE (and be sure to mention you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).
LINKS MENTIONED IN EPISODE 532
– Support our sponsor: Try the NEW Natural line of Low-Carb Quest Protein Bars
– Jaime Uribarri bio
– The AGE-less Way
– What Are AGEs?
Thanks that was a very interesting show
Always like bringing on guests that make you think…Dr. Uribarri certainly did that.
What is “leaky gut” exactly? I hear it over & over and was just wondering.
Here ya go, Jill:
http://en.wikipedia.org/wiki/Leaky_gut
http://www.leakygutcure.com/blog/leaky-gut-syndrome/
http://www.huffingtonpost.com/leo-galland-md/do-you-have-leaky-gut-syn_b_688951.html
Hchudson, my four year old grandson says “Google it”. Seriously, there is a lot of good information on this important topic.
Google is your friend. 😀
Thanks for the interview Jimmy, lots to ponder. The way your guests amazing knowledge have helped me refine my low carb lifestyle over the last four years is amazing. Goes to show you never know as much as you think you know or as much as you’ll know a little bit further down the line. Constant learning – thanks for your dedication.
I never stop learning something new every single week. Happy to help you mold your healthy low-carb lifestyle into the best it can possibly be for you, Marielize!
I have heard that the AGE’s formed in our body are harmful but I have never heard that ones form outside the body and then eaten caused a problem. I am following a LCHF eating style and have seen my pre-diabetes signs
going down instead of up as the doctor suggests. My glucose readings
are trending down. They reacted very well to the scotch Eggs I ate for breakfast.
After 20 minutes of looking around, I still can’t tell if AGEs from seared meat are clinically significant in the absence of dietary carbohydrates. Gated study by Dr. U would be interesting to see.
Uribarri J, Cai W, Sandu O, Peppa M, Goldberg T, Vlassara H.
Diet-derived advanced glycation end products are major contributors to
the body’s AGE pool and induce inflammation in healthy subjects. Ann NY
Acad Sci 1043: 461–466, 2005.