[podcast]http://traffic.libsyn.com/llvlcshow/llvlc410-dr-stephen-wangen.mp3[/podcast]
Dr. Stephen Wangen, author of Healthier Without Wheat, is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore.
Listen in for a fantastic conversation about gluten, which grains have in them, why it can be so hard on so many people whether they suffer from Celiac disease or not, the value of getting adequate Vitamin D, the general effects of antibiotics on the intestinal tract, and much, MUCH more!
ALSO: Have you received your two free QuestBars yet? They are full of the great taste of chicory root fiber and you’ll learn about this fantastic, non-digestible sweetener in today’s episode, too.
LINKS MENTIONED IN EPISODE 410
– Visit our sponsor: Special web site for LLVLC Show listeners to get 2 FREE QuestBars ASAP
– Dr. Stephen Wangen bio
– Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance
– Dr. Wangen’s “Gluten Free Doctor” blog
– IBS Treatment Center
– Center For Food Allergies
– Gluten Free Restaurant Awareness Program
I like the new opening music theme, Jimmy.
Thanks! We like to change things up now and again. 🙂
You never could trust the marketing for any “health” product… Good thing we have Quest bars. I’m amazed at the integrity of the company. Forget the Atkins bars…
Thanks Clark! I’ve been VERY impressed with QuestBars.
It’s not only the gluten in wheat. Gluten and other components in all cereal grains cause havoc http://bit.ly/cyKHre
Dr. Wangen addresses this in his book, Hans.
Re-listening the podcast 😉 taught me that in his daily practice Stephen Wangen is not only on the lookout for gluten in wheat. He is aware of much more allergens. This is good. However advocating almond flour and bean flower might not be a good idea. Especially legumes (but also nuts can) contain devastating autoimmune diseases causing lectins.