[podcast]http://www.thelivinlowcarbshow.com/shownotes/wp-content/uploads/llvlc402-mark-schatzker.mp3[/podcast]
Mark Schatzker, journalist, author and steak aficionado, is the guest on today’s Livin’ La Vida Low-Carb Show with Jimmy Moore. Welcome back!
Mark has literally traveled around the globe searching for the secrets of the tastiest steaks and he shares them with us in his new book Steak and here in today’s episode. So, what are the best cuts? What country has the best steak? How is good steak best prepared? Listen in for the answers to these questions plus the joys of consuming cow tongue and shank marrow! If this episode doesn’t tempt your appetite, then lay down in your best clothes cause you aren’t alive! ENJOY!
LINKS MENTIONED IN EPISODE 402
– Mark Schatzker bio
– Steak: One Man’s Search for the World’s Tastiest Piece of Beef
– SteakTheBook.com
– Mark’s “Steak” blog
Go Mark. I was disappointed that you didn’t mention that forgotten bu wonderful bit of beer… the tail. We get all the tails from our grass fed steers we kill (in the paddock), unless someone asks for one.
You just cut them at the joints, brown them with onions and garlic and bake them in a covered dish with homegrown tomatoes and basil for a few hours… heavenly…
Yummy!