[podcast flashvars=”titles: ‘Dr. Stan DeLoach Ep. 253′”]http://traffic.libsyn.com/llvlcshow/llvlc253-dr-stan-deloach.mp3[/podcast]
Sometimes those of us in the United States may feel like we live in a bubble and become somewhat oblivious to what is happening in the rest of the world. And in the world of diet and health, this is especially so. But with what is happening in countries like Sweden, for example, with high-fat, low-carb nutrition, it’s is very important for us to pay attention to what is happening in other nations especially as it relates to low-carb living. Today’s podcast guest is doing his part to promote the low-carb message for diabetes control in Mexico City.
In Episode 253 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from Mexican diabetes educator Dr. Stan De Loach, a Type 1 diabetic who works with the diabetic youth in Mexico to teach the principles of Dr. Richard Bernstein’s method for managing both Type 1 and Type 2 diabetes. In today’s interview, you’ll hear Dr. De Loach talk about the state of diabetes and obesity in Mexico, why carbohydrates are the reason hyperglycemia is running rampant, the impact of Dr. Bernstein on him personally and with his clients, and some of the cultural differences of low-carb Mexican foods compared with what we have in the United States. Listen to this articulate voice of reason talk about how low-carb changed his life and the lives of his patients.