[podcast]http://www.thelivinlowcarbshow.com/shownotes/wp-content/uploads/llvlc190-dr-barry-groves.mp3[/podcast]
Dr. Barry Groves is one of the most passionate researchers and advocates for a high-fat, low-carb diet today and you can see why in his newest release Trick And Treat: How ‘Healthy Eating’ Is Making Us Ill. If you missed Part 1 of my interview with Dr. Groves, then go back and listen to the introduction to this fabulous new low-carb health and nutrition book before listening to today’s podcast.
In Episode 190 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” Dr. Barry Groves continues with Part 2 of a special two-part interview about his book Trick And Treat. As you will hear in today’s episode, Dr. Groves quite literally addresses many of the modern health mysteries and myths that pervade out there–salt intake, sunlight exposure, soy consumption, exercise, the low-fat lie, pregnancy on a low-carb diet, and so much more! I was privileged to interview Dr. Groves who has been extremely busy this week doing interviews about his book releasing next week which has already shot to #1 on Amazon.co.uk under “Public Health and Preventive Medicine” and #158 overall. WOW! Let’s help push Trick And Treat to the top of the U.S. Amazon charts, too!
Now that you’ve heard my entire interview with Dr. Barry Groves, what did you think? Did anything he said strike a chord in you? Don’t forget to check out Dr. Groves’ three health-related web sites: Second Opinions, Diabetes Diet, and Cholesterol And Health. Be sure to grab a copy of Trick And Treat: How ‘Healthy Eating’ Is Making Us Ill so you can be one of the first in your neighborhood to own it, absorb it and live it! Special thanks to Dr. Groves for spending over an hour with me for this interview.