[podcast]http://www.thelivinlowcarbshow.com/shownotes/wp-content/uploads/llvlc189-dr-barry-groves.mp3[/podcast]
If you were browsing the health headlines this week, then undoubtedly you came across this UK Telegraph story entitled “Healthy food: Should we be eating more fat?” This column focused on the life and writings of a British researcher named Dr. Barry Groves who has long promoted the consumption of a high-fat, low-carb diet not just for weight loss but for health. With the release of his latest book Trick And Treat: How ‘Healthy Eating’ Is Making Us Ill, Dr. Groves is again positioning himself firmly at the forefront of the low-carb resurgence around the world. And I’m pleased to share a special two-part interview with him this week.
In Episode 189 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we get to hear from Dr. Barry Groves, author of Eat Fat Get Thin and Natural Health & Weight Loss, as he discusses the concepts in his new book. Trick And Treat hits on just about every major health subject out there today, including modern day diseases, cholesterol, dietary fat, exercise, whole grains, soy, low-fat diets, and, of course, low-carb diets. One thing you’ll immediately notice about Dr. Groves is his incredible passion for what he talks about–and it’s infectious to all who hear him!
You’ve heard half of my interview with Dr. Barry Groves now, so what do you think so far? Be sure to check out Dr. Groves’ three fabulous web sites: Second Opinions, Diabetes Diet, and Cholesterol And Health. And snag your very own copy of Trick And Treat: How ‘Healthy Eating’ Is Making Us Ill TODAY! You’re gonna LOVE it! Come back again on Thursday for Part 2 of my interview with Dr. Barry Groves.