[podcast]http://www.thelivinlowcarbshow.com/shownotes/wp-content/uploads/llvlc161-dr-peter-jo-pt2.mp3[/podcast]
If anyone can relate to the intense amount of negative feedback that people who support livin’ la vida low-carb receive, then it has to be chiropractors. These outstanding professionals working in the field of alternative medicine have been mocked, ridiculed, and scorned by the traditional medical establishment. And yet anyone who has ever gone to see a chiropractor like I have been off and on ever since I was in a car accident in the 1990s will testify how AMAZING you feel after seeing one. Today I have a special two-part interview with a nutritionist and chiropractor from Bellevue, Washington.
In Episode 160 we hear from low-carb diet advocate Dr. Peter Jo from Bellevue Chiropractic Neurology in the great state of Washington. I read an article that Dr. Jo had written online and was so impressed by what he had to say about nutrition that I decided to have him on my podcast show to talk about it. Little did I know just how incredible this interview would turn out.
I had only planned to go a total of 20 minutes with the interview, but Dr. Jo was so enthralling I kept him on for 45 minutes! Dr. Peter Jo is so well-versed in low-carb nutrition that I’m surprised I had never heard of him before now. I have no doubt there are more physicians out there just like him who espouse these same views–they just need to be given a platform like my podcast to be heard. One thing Dr. Jo brought up in the podcast was the relationship between the hormone insulin as well as the less-talked-about stress hormone cortisol on weight and health. I’d never quite heard anyone pinpoint BOTH of these before, so it was good to hear Dr. Jo talk about this. He provided some amazing and unique nutritional tips for controlling insulin and regulating cortisol, too. DON’T MISS THIS PODCAST!!!
What are your reactions to Dr. Peter Jo? Does what he said about healthy living make sense? Visit Dr. Jo’s web site at BellevueChiroNeuro.com and send him your appreciation for the positions he holds on healthy nutrition through his contact page. This was an extraordinary interview and I’m so glad to have been able to share it with you.