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A few weeks ago, I had the opportunity to meet and greet all the biggest names in low-carb research and science while attending the American Society of Bariatric Physicians and Nutrition & Metabolism Society conference in Phoenix, Arizona. In those few days, I tried to squeeze in as many interviews as I possibly could and over the next few weeks you’ll be hearing these on my podcast show. First up this week is a delightful conversation with our good friends Drs. Mike and Mary Dan Eades from Protein Power.
In Episode 133 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” I asked the dynamic low-carb duo a series of questions about livin’ la vida low-carb, including why belly fat is harder to burn as you get older and what to do about it, which is better to consume between fat and protein, why is the “slow-burn” technique better for you than traditional resistance training methods, and so much more! Remember, today is only Part 1, so be sure to tune in again on Thursday for the remainder of the interview.
Although I had met Dr. Mike and Dr. Mary Dan previously at a low-carb science conference in Brooklyn, NY in January 2006 and interviewed them for my blog in October 2006, this was the first time I had been able to interview them for my podcast show. You will not find two more delightful people who treat you with the kind of respect and kindness that Mike and Mary Dan Eades do. They are tremendous ambassadors for this way of eating and I count it a real privilege to stand in their shadow working alongside them in this nutritional tour de force against the continuing low-fat diet enigma. THANK YOU for all you are doing in support for the low-carb lifestyle, Drs. Mike and Mary Dan Eades!
Do you have anything you’d like to share in response to my interview with Mike and Mary Dan Eades? Want to share a compliment with them about how much they mean to your in your personal low-carb lifestyle? Go visit the blogs by both Dr. Mary Dan Eades as well as Dr. Mike Eades to get more from the reigning king and queen of low-carb living.