[podcast flashvars=”titles: ‘Andrea Fanti Pt 1′”]http://www.thelivinlowcarbshow.com/shownotes/wp-content/uploads/llvlcep65.mp3[/podcast]
Hello and welcome to the ever-exciting, climbing over leaps and bounds, and other such tricks of Jimmy Moore’s official podcast–it’s “The Livin’ La Vida Low-Carb Show with Jimmy Moore!”
In Episode 65 today, we will share with you Part 1 of a very special two-part interview conducted by Ohio radio personality Andrea Fanti of the Dial & Speak radio show on WBTC-AM in New Philadelphia, Ohio. It was an exciting nearly one-hour interview that aired LIVE over the Internet as well last Thursday. But not everyone was able to hear it.
Because there have been numerous requests to hear this interview, we are pleased to over it to you in its entirety this week for the podcast shows. While the audio quality is not up to our usual standards (Part Two will be a bit better), we’re sure you will enjoy it just the same.
Special thanks to WBTC-AM and Andrea Fanti from Dial & Speak for granting permission to “The Livin’ La Vida Low-Carb Show with Jimmy Moore” for rebroadcast.
Be sure to come back on Thursday, July 5, 2007 for Part Two of this illuminating interview!
LINKS MENTIONED IN EPISODE 65
– The new & improved LivinLaVidaLowCarb.com
– WBTC’s Dial & Speak radio show airs LIVE at 10:00am EST
– That Francis Simun Bakery low-carb bread Andrea talked about
– SUGAR SHOCK! featured on CBS News Sunday Morning recently
– Volek/Phinney saturated fat study quoted during the interview