[podcast flashvars=”titles: ‘Products Ep. 45′”]http://www.thelivinlowcarbshow.com/shownotes/wp-content/uploads/llvlcep45goodandbad.mp3[/podcast]
Today Jimmy provides you with tools for knowing how to distinguish the good low-carb products from the really bad ones. Do you struggle with figuring out the carb counts in the foods you want to buy for your low-carb lifestyle? You’re not alone! But the good news is it’s really a lot easier than people think and I am happy to provide assistance with this in Episode 45.
Phrases like “low-carb,” “net carbs,” “carb” this and that are all marketing tools by food companies. You have to be smart about what you put in your mouth. Do you struggle with confusing marketing labels when you shop for new low-carb products or do you have the process nailed? Share your experience to help others know what they need to do to find what’s going to help them on their low-carb diet.