Husband-wife Paleo cookbook authors Caitlin Weeks And Nabil Boumrar are our interview guests today in Episode 743 of “The Livin’ La Vida Low-Carb Show.”
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One of the best parts of the tremendous growth of the Paleo movement in recent years is the incredible diversity we are seeing of the people who are involved in promoting it to others. Having a wide variety of voices giving their own take on what a Paleo-styled cuisine can look like is going to help make this way of living more accepted and go mainstream faster than anything else. This is something nutritionist and Paleo blogger Caitlin Weeks from the “Grass Fed Girl” blog along with her professional chef husband Nabil Boumrar know just a thing or two about.
Nabil specializes in the Mediterranean cuisine he grew up with as a native of the coastal capitol Algiers, Algeria which inspired his passion of blending Arab, African and European flavors to make unique Paleo dishes unlike anything you’ve tasted before. With Caitlin’s heavy involvement in the Paleo community in recent years, it made sense that she and Nabil would team up to create a fabulous new e-bookbook entitled Mediterranean Paleo Cookbook: Over 135 Grain-Free Recipes To Tempt Your Palate. Listen in as Jimmy speaks with Caitlin and Nabil about the unique kind of recipes inspired by Nabil’s family that they share about in their e-book.
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LINKS MENTIONED IN EPISODE 743
– SUPPORT OUR SPONSOR: Glycosolve with berberine (Use coupon code “THANKYOU” for 10% off)
– SUPPORT OUR SPONSOR: Get grass-fed beef, pastured pork, pastured chicken and pastured turkey from Tendergrass Farms
– Caitlin Weeks bio
– Mediterranean Paleo Cookbook: Over 135 Grain-Free Recipes To Tempt Your Palate e-cookbook
– “Grass Fed Girl” blog
– “Health Nuts Podcast” with Caitlin Weeks and Mary Vance
– Caitlin on Twitter
– RELATED PODCAST: Low-Carb Conversations #85: Mary Vance And Caitlin Weeks Ponder Implications Of Labeling Obesity A Disease