Norwegian Paleo low-carb nutritional health expert Dr. Dag Viljen Poleszynski joins us as our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
[podcast]http://traffic.libsyn.com/llvlcshow/LLVLC-ep-572-dag-viljen-poleszynski.mp3[/podcast]
Dr. Dag Poleszynski is a fascinating individual in both the low-carb and Paleo communities that most people in the United States may not be aware of. But he’s making waves promoting the science supporting evolutionary/ancestral nutrition and closely examining the incredible improvements in health that people can experience implementing these traditional diets into our modern society. He is the Editor-in-chief of a popular Norwegian publication called “Science & Reason Magazine” which takes a closer look at issues that tend to get overlooked in science by the mainstream press. What a delightful conversation Jimmy had with Dr. Poleszynski which you will hear about in today’s exciting episode!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 57
– Support our sponsor: Trinity Hill Farms Low-Carb Condiments
– Dr. Dag Viljen-Polesynski bio on Wikipedia (Google translate from Norwegian)
– “Science & Reason Magazine” (in Norwegian)
– RELATED PODCAST: Carbohydrates Can Kill Episode 16: Paleolithic Diets with Dag Viljen Poleszynski, PhD