{"id":921,"date":"2017-03-30T14:01:59","date_gmt":"2017-03-30T14:01:59","guid":{"rendered":"http:\/\/ketotalk.com\/?p=921"},"modified":"2017-03-30T14:01:59","modified_gmt":"2017-03-30T14:01:59","slug":"60-insulin-sensitivity-apoe-genotype-34-sustainability-eggs-dairy-fatty-liver","status":"publish","type":"post","link":"http:\/\/www.foambladewarriors.com\/ketotalk\/2017\/03\/30\/60-insulin-sensitivity-apoe-genotype-34-sustainability-eggs-dairy-fatty-liver\/","title":{"rendered":"60: Insulin Sensitivity, APOE Genotype 3\/4, Sustainability, Eggs & Dairy, Fatty Liver"},"content":{"rendered":"

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LISTEN AND DOWNLOAD AT ITUNES<\/a><\/p>\n

If you are interested in the low-carb, moderate protein, high-fat, ketogenic diet, then this is the podcast for you. We zero in exclusively on all the questions people have about how being in a state of nutritional ketosis and the effects it has on your health. There are a lot of myths about keto floating around out there and our two amazing cohosts are shooting them down one at a time. Keto Talk is cohosted by 10-year veteran health podcaster and international bestselling author Jimmy Moore from \u201cLivin\u2019 La Vida Low-Carb\u201d<\/a> and Arizona osteopath and certified bariatric physician Dr. Adam Nally from \u201cDoc Muscles\u201d<\/a> who thoroughly share from their wealth of experience on the ketogenic lifestyle each and every Thursday. We love hearing from our fabulous Ketonian listeners with new questions\u2013send an email to Jimmy at livinlowcarbman@charter.net<\/a>. And if you\u2019re not already subscribed to the podcast on iTunes and listened to the past episodes, then you can do that and leave a review HERE<\/a>. Listen in today as Jimmy and Adam chew the fat on the low-carb, high-fat, ketogenic lifestyle in Episode 60.<\/p>\n

JIMMY AND DR. ADAM NALLY\u2019S KETO LIVING SUPPLEMENTS<\/strong>
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**Special THANK YOU to Helena (Thanks for all the great info! Keep up the great work! You introduced me to bacon wrapped avocado baked in the oven and I love it!) and Adrienne**<\/strong><\/p>\n

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Go to PayPal.me\/KetoTalk to make a donation. <\/a>
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MAKE KETO EASIER WITH FBOMB<\/strong>
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KEY QUOTE: \u201cIt\u2019s not raising cattle that increases the level of greenhouse gas, it\u2019s feeding the cow the wrong diet that produces more gas.\u201d \u2014 Dr. Adam Nally<\/strong><\/h3>\n

WORLD\u2019S 1ST READY TO ENJOY KETO KOOKIE<\/strong>
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Here\u2019s what Jimmy and Adam talked about in Episode 60:<\/p>\n

Scientists turn spinach leaf into working heart tissue<\/a><\/p>\n

I Went 100 Percent Carb-Free for a Month: Here\u2019s What Happened<\/a><\/p>\n

– Is an insulin sensitive person always in ketosis? Why do ketones go up post-meal? Are they burning both fat and glucose simultaneously?<\/p>\n

Hello Jimmy and Doc Muscles,<\/em><\/p>\n

This is such a great podcast with down-to-earth, balanced, science-supported factual information about the use of a ketogenic lifestyle for healthy living. There is so much conflicting information out there and I trust you guys to keep things straight. I am fortunate to have changed my diet before any loss of insulin sensitivity. For the past couple of years, my husband and I have consumed a real foods-based Paleo template diet with moderate carbohydrate intake since we don\u2019t have to be as careful about carb amounts as others since we are at a healthy normal weight. I am grateful for this! We do intermittent fasting and I consume one BIG lunch meal while my husband has two meals plus an evening snack. I never get more than a little hungry.<\/em><\/p>\n

I\u2019ve always assumed with consistent energy levels and a general lack of hunger that I was burning fat for fuel and making ketones. But after hearing you guys underscore the importance of testing for ketosis just to make sure and not assume, I got a Ketonix breath ketone analyzer. I\u2019ve been using it to test the impact of food, exercise, and fasting on blood sugar and ketones. I’ve never had a Ketonix reading below 45 and it’s even gotten into the 70s. We pushed it one night having a 3-ounce sugary chocolate bar and two hours post-prandial my blood sugar was back to 91 and ketones at 59. I love insulin sensitivity!<\/em><\/p>\n

Here are my questions for you guys that I think other insulin-sensitive people may want to know about: Does it mean that I\u2019m actually in ketosis all of the time when my blood sugar and ketones come back into line so quickly? And why do my ketones go UP after meals? You\u2019d think the increase in blood sugar would diminish ketone production, but they always go up post-meal. Is it possible my body is so accustomed to burning fat for fuel that I\u2019m burning BOTH fat and glucose simultaneously?<\/em><\/p>\n

Thank you for helping everyone understand the benefits of being in a state of nutritional ketosis. You guys are terrific! Thanks so much for answering my questions.<\/em><\/p>\n

Sandra<\/em><\/p>\n

GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK<\/strong>
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 <\/p>\n

Diet \u2018reverses diabetes in just 10 weeks\u2019, claims new study<\/a><\/p>\n

1. Does having an APOE genotype of 3\/4 make eating a ketogenic diet impossible because of cardiovascular risks?<\/p>\n

Hi Jimmy and Adam,<\/em><\/p>\n

Thanks so much for Keto Talk. As a Masters of Nutrition student in Australia, I’ve been finding it fascinating mainly because as I’m learning more and more about nutrition, physiology, hormones and the body’s response to different nutrients, the more a ketogenic diet just makes sense, especially for diabetes and obesity patients. I’m dumbfounded by how doctors treat insulin-resistant patients by giving them insulin, it just doesn’t make any sense. The more I learn, the more I’m personally drifting away from what they’re teaching me at Uni.<\/em><\/p>\n

I currently eat a whole foods diet consisting mainly of non-starchy veggies, moderate protein and higher fat than the standard diet. I’ve not yet dabbled into keto yet, but I am interested in trying it for the mental clarity everyone talks about as well as helping me deal with some psoriasis. I have a question for you guys about my genes impacting my nutritional choices. I am an APOE 3\/4 which supposedly puts me at high risk for cardiovascular disease and it is recommended that I eat a lower fat diet with a fat\/protein\/carbohydrate ratio of 20\/25\/55 while minimizing saturated fat and processed carbohydrates as well as consuming antioxidant-rich foods. Am I doomed to eat this way or can someone with a APOE 3\/4 eat keto without putting themselves at risk for heart disease?<\/em><\/p>\n

Thanks again for all the great work guys, keep it up!<\/em><\/p>\n

Penny in Australia<\/em><\/p>\n

A WEBSITE DESIGNED FOR THE KETOGENIC ATHLETE<\/strong>
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2. Should I feel guilty about eating a ketogenic diet because of the high gas emissions produced in the creation of keto staple foods?<\/p>\n

Hey Jimmy and Doc Nally,<\/em><\/p>\n

I realize you both have chickens and grow your own veggies in your home garden, so your ketogenic diets are at least partially environmentally sustainable. Because of the high amount of gas emissions caused by the creation of beef, butter, and many of the other keto staples, I\u2019m finding myself feeling guilty about consuming this diet. I realize all the information about the health benefits of keto, but I am wondering if you two could comment on the environmental sustainability of the diet and any tips for improving it?<\/em><\/p>\n

Thanks,<\/em><\/p>\n

Nate<\/em><\/p>\n