If you are interested in the low-carb, moderate protein, high-fat, ketogenic diet, then this is the podcast for you. We zero in exclusively on all the questions people have about how being in a state of nutritional ketosis and the effects it has on your health. There are a lot of myths about keto floating around out there and our two amazing cohosts are shooting them down one at a time. Keto Talk is cohosted by 10-year veteran health podcaster and international bestselling author Jimmy Moore from \u201cLivin\u2019 La Vida Low-Carb\u201d<\/a> and Arizona osteopath and certified bariatric physician Dr. Adam Nally from \u201cDoc Muscles\u201d<\/a> who thoroughly share from their wealth of experience on the ketogenic lifestyle each and every Thursday. We love hearing from our fabulous Ketonian listeners with new questions\u2013send an email to Jimmy at livinlowcarbman@charter.net<\/a>. And if you\u2019re not already subscribed to the podcast on iTunes and listened to the past episodes, then you can do that and leave a review HERE<\/a>. Listen in today as Jimmy and Adam bring your wit and wisdom to help you on your low-carb, high-fat, ketogenic lifestyle in Episode 59.<\/p>\n ORGAN MEATS WITHOUT COOKING<\/strong> **Special THANK YOU to Calvert, Bo, Daniel from Ethiopia, and Charles***<\/strong><\/p>\n Go to PayPal.me\/KetoTalk to make a donation. <\/a><\/strong> WORLD\u2019S 1ST READY TO ENJOY KETO KOOKIE<\/strong> GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK<\/strong> Win With Chocolate Milk Video<\/a><\/p>\n The Scientist Harnessing ‘Toxic Fat’<\/a><\/p>\n – Why is The Doc so obsessed with bacon when it includes sugar in the ingredients?<\/p>\n Hello Jimmy and Doc,<\/em><\/p>\n I’ve been listening to Keto Talk almost every day since I\u2019ve found you. Thank you very much for this very valuable resource. I gotta ask you something that\u2019s been bugging me, though\u2014what’s up with The Doc’s love of bacon? Every bacon package I’ve ever looked at has sugar, maple syrup, or both in the ingredients list. Is the sugar amount so negligible that we don\u2019t need to worry about it?<\/em><\/p>\n Thank you for explaining this to me.<\/em><\/p>\n Seth<\/em><\/p>\n A WEBSITE DESIGNED FOR THE KETOGENIC ATHLETE<\/strong> 1. Where did the extra 4,000 calories worth of energy come from to power my hiking excursion when I only consumed 2,000 calories?<\/p>\n Dear Jimmy and Adam,<\/em><\/p>\n I really appreciate how Keto Talk helps listeners put the science of ketogenic living into practice. The fact that you two live what you teach is awesome. I listened to some of your shows when I was doing my N=1 experiment of a 30-mile hiking adventure powered mostly by ketones. Almost no carbs were consumed doing this\u2014just water, MCT oil, and some exogenous ketones along with a low-carb meal in the evening. At the end of the experiment, I felt great. Although I love to run I walked for this experiment at a steady heart-rate of 100 to 115 BPM. My question for you is this: While I burned around 6,000 calories according to my FitBit data, I consumed only about 2,000 calories mostly from leafy greens, olive oil, macadamia nuts, eggs, coconut oil, and MCT oil to satiety. How did I burn 6,000 calories while only consuming 2,000 calories in my diet?<\/em><\/p>\n Thanks! I\u2019m Keto4Life!<\/em><\/p>\n Marcus<\/em><\/p>\n 2. What happened to that mental clarity and improved mood that I experienced from my ketogenic diet early on? How do iI get them back?<\/p>\n Hey guys,<\/em><\/p>\n I\u2019m a 34-year old male and have been keto for a little more than a year and have lost 40 pounds while improving health issues with my thyroid, blood pressure, and cholesterol. I check my ketone levels often and my energy is better than it has been in a decade. My question for you is regarding the mental clarity and uplifted mood that I initially enjoyed when I started keto. After the initial boost in my brain health, I feel like I\u2019m back at baseline again with mental fog and a flat mood. I take a daily multivitamin as well as a combination of magnesium, potassium, and calcium supplements. Other than the occasional MCT oil or exogenous ketones for my workouts, I don’t take any other medications or supplements. Do you have any thoughts on why my brain health benefits from being in ketosis have seemingly disappeared?<\/em><\/p>\n Travis<\/em><\/p>\n YOUR GO-TO PLACE FOR KETO FOODS<\/strong> 3. If I\u2019m healthy and want to splurge with carbs on a cruise, will my body quickly become fat-adapted again? Or will I need to start all over again?<\/p>\n Hey Jimmy and The Doc,<\/em><\/p>\n Thank you so much for keeping this podcast going! I have a question I haven\u2019t heard an answer to yet and I\u2019d love to have you and Doc Nally chime in about it. I\u2019m a very active 21-year old, lifting weights 3-4 times a week, and doing some form of cardio 2-3 times a week. I\u2019m new to keto and I have noticed slightly less energy during some workouts while my body is still adapting to using fat as fuel instead of carbs. I am confident after listening to your podcast that the shift from sugar burner to fat burner will happen smoothly in due course.<\/em><\/p>\n So, here\u2019s my tricky question: I have a cruise coming up in a few months when I\u2019ll most certainly be fat-adapted by then. On the cruise I know there will be a wealth of fresh fruits, fancy drinks, as well as other carb-heavy treats. I\u2019ve been looking forward to this vacation for a while and I don\u2019t see why I shouldn\u2019t enjoy a week of indulging in \u201ccarbage\u201d as I don\u2019t have any health worries at all. So here\u2019s what I want to know\u2014after this week of very high carbohydrate eating, will I have to start completely from scratch again or will my body quickly switch back to using fat for fuel when I commence eating keto? I don\u2019t care too much about having to go through a week of feeling tired and not 100%, but will it take another 1-2 months like the first time? I really don\u2019t want to go through all of that again.<\/em><\/p>\n Thank you for your feedback!<\/em><\/p>\n Nate<\/em><\/p>\n JIMMY AND DR. ADAM NALLY\u2019S KETO LIVING SUPPLEMENTS<\/strong> KETO TALK MAILBOX<\/p>\n – Why hasn\u2019t my insulin resistance improved as a Type 1 diabetic when I\u2019m seemingly doing everything right?<\/p>\n Hi guys,<\/em><\/p>\n Great show and thank you for putting out amazing content on a weekly basis. I’m a Type 1 diabetic who suffered a heart attack about a year ago. I switched my diet to a plant-based vegan diet initially and then transitioned into a vegan ketogenic diet. My question for you guys is why has my insulin resistance seemingly increased on the ketogenic diet? My level of Lantus and Novo rapid insulin has nearly tripled. I used to eat 6 meals a day of high-protein, low-carb, and medium fat. I now eat 2-3 meals a day in the proper ketogenic ratios consisting of 120-150g protein, 30-50g carbs, and around 200g fat. My ketone levels have been between 1-2.5 mmol on my blood ketone meter. I seem to be doing everything right but can’t get my insulin resistance in order. I’m pretty sure that inflammation was what caused my heart attack as my cholesterol levels were very low. So my main focus of going keto is to reduce this inflammation. Do you have any idea what is going on that I don\u2019t seem to be getting better on keto?<\/em><\/p>\n Thank you for you help.<\/em><\/p>\n Tim<\/em><\/p>\n MAKE KETO EASIER WITH FBOMB<\/strong> iTunes review:<\/p>\n LINKS MENTIONED IN EPISODE 59<\/strong> [powerpress] LISTEN AND DOWNLOAD AT ITUNES If you are interested in the low-carb, moderate protein, high-fat, ketogenic diet, then this is the podcast for you. We zero in exclusively on all the questions people have about how being in a state of nutritional ketosis and the effects it has on your health. There are a<\/p>\n","protected":false},"author":8,"featured_media":911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-show-notes"],"_links":{"self":[{"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/posts\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/comments?post=907"}],"version-history":[{"count":0,"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/posts\/907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/media?parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/categories?post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.foambladewarriors.com\/ketotalk\/wp-json\/wp\/v2\/tags?post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n\u2013 Dr. Adam Nally, DO from DocMuscles.com<\/a>
\n\u2013\u00a0Bacon, soda & too few nuts tied to big portion of US deaths<\/a>
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\n\u2013\u00a0The Scientist Harnessing ‘Toxic Fat’<\/a>
\n\u2013 HELP KEEP KETO TALK ON THE AIR: MAKE A DONATION HERE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"